Haskap and apple crisp

Servings : 6

Ingredients:

Crisps:

• 1 1/4 cups quick cooking rolled oats
• 1/4 cup brown sugar
• 1/4 cup unbleached all-purpose flour
• 6c. melted butter

Filling:

• 1/4 cup maple syrup
• 2 tbsp. cornstarch
• 2 cups frozen haskaps
• 1 cup apples peeled and cut into small pieces (2 apples)
• 1 c. melted butter
• 1/2 tsp. lemon juice

Preparation:

1. Preheat the oven to 350F

1. In a bowl, combine the dry ingredients
2. Add the butter and mix until the mixture is moistened.

1. Put the apples and haskaps in a bowl
2. Add butter, lemon juice, maple syrup, cornstarch and mix well
3. Divide into 6 ramekins, cover with filling and bake for 45 minutes or until crisp is golden brown