Lac-Saint-Jean blueberry and black spruce vinaigrettes
The combination of black spruce and blueberry gives this product a flavor similar to balsamic vinegar. Its full-bodied side is ideal for marinade and deglazing red meats and mainly game, whose taste is more pronounced. It can even be attributed certain health benefits since the blueberry is a natural antioxidant.
Succulent for marinade a cervid roast.