Maple and Scots pine vinaigrette
The subtlety of Scots pine goes well with maple syrup. In the kitchen, this vinaigrette brings out the sweet and savory side of recipes. The presence of maple syrup opens the door to many uses, in particular for marinating white meats such as pork, enhancing salads and cooking fatty fish. In addition, maple syrup is full of antioxidants.
A pure delight with cod.